JAM at SIRI HOUSE
JAM draws the modern Asian family table into SIRI HOUSE, introducing diverse flavours and influences to their shared plates. Led by Ming Tan (Lolla, Park Bench Deli) and Jeremy Cheok (Garang Grill), familiar, quality produce are delivered with signature twists, while service forgoes formality for genuine warmth and hospitality. Sunday Punch’s Mark Tay and Yap Hwee Jen elevate the dining experience with a sophisticated bar programme, comprising a line-up of distillates and spirits developed in-house. Refined, playful and deliberate, JAM at SIRI HOUSE celebrates the gathering of kith and kin, and their enjoyment of great food, at its heart.
HOURS:
Tuesday - Sunday
Lunch: 11.30am - 2.30pm
Dinner: 6.00pm - 10.00pm
