FOOD AT JAM
JAM draws the modern Asian family table into SIRI HOUSE, introducing diverse flavours and influences to their shared plates. Led by Ming Tan (Lolla, Park Bench Deli) and Jeremy Cheok (Garang Grill), familiar, quality produce is delivered with a signature twist while service forgoes formality for genuine warmth and hospitality. Refined, playful and deliberate, JAM at SIRI HOUSE celebrates the gathering of kith and kin, and their enjoyment of great food at its heart.
RESTAURANT HOURS:
Tuesday - Sunday:
Lunch: 11.30 am - 2.30pm
Dinner: 6.00pm - 10.00pm
Closed on Monday
See Set Lunch Menu (Tuesday – Friday)
See Brunch Menu (Sunday only)
See A La Carte Menu (Tuesday - Sunday Dinner, Saturday Lunch)
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SET LUNCH MENU
Introducing our new set lunch menu. Enjoy sumptuous small plates, desserts, main dishes and a selection of handmade pastas. Tuck into ‘Basil Chicken Tortellini with arrabiata and crispy chicken skin’ or our ‘Chashu Miso Carbonara with brocollini’. Feel like sticking to your favourites? You’ll find our signature Prawn Pappardelle, Scallop Carpaccio and Tomato and Burrata also on the menu. Choose from a 3-course offering for $48++ or indulge in our 4-course menu at $60++ per person. Inclusive of coffee and tea.
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SIRI HOUSE BRUNCH
We are proud to bring you a brand-new weekly Sunday Brunch a la carte offering. Enjoy savoury, sweet and sumptuous brunch classics delivered with a modern Asian twist. Relish in a leisurely afternoon diving into delicious dishes with light and refreshing brunch tipples to match.
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DRINKS AT JAM
Headed up by Mark Tay and Yap Hwee Jen (Sunday Punch), the team is bolstered by creative cocktail mastermind Kavinn Raaj (Smoke and Mirrors). Start your meal with an offering from our welcome bottled cocktail trolley before diving into a sensational craft cocktail selection that celebrates new beginnings and the familiar flavours of home. Drinks are one-of-a-kind with housemade infusions, distillates, edible garnishes and flavoured salts forming the backbone of our programme.
BAR HOURS:
Tuesday - Thursday & Sunday
12 noon - 10.30pm
Friday & Saturday
12 noon - 12 midnight
Closed on Monday
COCKTAIL HOUR
Escape from the bustle of town and indulge in a spot of leisurely daytime drinking in the seclusion of Dempsey Hill. Savour the fresh and floral with our cocktail of the month, Vine Not?, a delicious blend of chrysanthemum distillate, Riesling and Botanic tonic ($16) or choose from our trio of bar cart cocktails at a special price of $12. Each cocktail ordered comes with a complimentary bruschetta of choice adorned with tasty toppings. Select from a kombu sourdough bruschetta with salami and tomato salsa or beef pastrami bruschetta with wholegrain mustard and bread and butter pickles. We’ll also be serving up a bowl of our decadent umami beef fat popcorn to signal the start of your cocktail hour with us. Simply walk-in or call +65 9667 0533 to book.
Tuesday - Friday
3.00pm - 7.00pm
