Discover a fresh take on plant-based dining with our exciting new 5-course vegetarian menu, now available for dinner at $68++ per person. Thoughtfully crafted with seasonal ingredients, this menu promises to change your perspective on vegetables, turning them into the star of the show.

Experience an exquisite journey with Truffle Mushroom Pasta, herb-marinated Cauliflower Steak, or creamy Kabocha Risotto – each a unique, flavor-packed main course that’s sure to satisfy. Every dish is carefully crafted to tantalize your taste buds and offer a fresh, plant-based perspective on comfort food.

Want to elevate the experience even further? Add on a wine pairing for just $30++ per set, with each wine carefully selected to perfectly complement your meal.